parwal aaloo ki sabzi (potato and pointed gourd curry)
Potato and pointed gourd is a very delicious combination...it is very healthy and rich in nutrition.....let's learn how to make it .....
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Dinner
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian
Ingredients
Main Section
potato
2
unit/count
Pointed gourd
7 to 8
unit/count
onions
1
unit/count
Finely chopped
Tomatoe Paste
2
unit/count
Medium size
ginger garlic paste
1
tsp
turmeric
1/2
tsp
red chilli powder
1
tsp
coriander powder
1
tsp
salt
1
tsp
As required
vegetable oil
2
tbsp
coriander leaves
1
tbsp
cumin seeds
1/2
tsp
Step 1
Peel the potatoes and cut them into small cubes....scrape the skin of pointed gourd and cut it into desired length
Step 2
Make a puree of tomatoes and finely chop the onion
Step 3
Boil the potato cubes in pressure cooker for one wistle or u can fry them if you want it rich and heavy...
Step 4
Heat oil in a pan and put parwal to fry it will take 2 minutes to fry ..just remove them....now in the same pan add cumin seeds and add onion and saute it till it turns golden brown.
Step 5
Add ginger garlic paste and saute it .now add turmeric powder and tomato puree and cook it for 2 minutes or untill it releases oil..
Step 6
Now add some salt , red chili powder, coriander powder and mix it well..
Step 7
Now add boiled or fried potatoes and fried parwal....toss gently ...now add 1 cup of water and cook it for 5 minutes ...our curry is ready...... garnish it with fresh green coriander leaves. ....
Step 8
Serve hot with chapati or plane parantha
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