mixed vegetable thoran
Thoran is a dry side dish cooked with few vegetables.
Cooking Time
10min
Prep Time
15 min
Serves
3
Categories
Side Dish
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Knol khol
3
unit/count
potato
1
unit/count
white onions
2
unit/count
turmeric
1
tsp
green chillies
2
unit/count
sunflower oil
4
tbsp
Raw rice
2
tbsp
dry red chillies
2
unit/count
mustard seeds
1
tsp
curry leaves
2
sprig
coconut (shredded)
1/2
cup
Step 1
Wash the vegetables well n chop it into small pieces. Smear it with salt, turmeric and slit green chillies.
Step 2
Take a pan n add oil. When it gets heated add mustard, dry red chillies, curry leaves n raw rice. When raw rice turns golden brown add the chopped vegetables n mix well. Sprinkle some water n cook with a closed lid in low flame till the water absorbs completely. Cook in less water n more oil. Finally mix well by adding coconut. Switch off the flame.
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