kerala traditional style avil upma

Name: Kerala traditional style Avil upma
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian - Kerala
Ingredients: 2 cup poha; 1 cup coconut (shredded); 2 unit/count white onions; 3 unit/count dry red chillies; 1 tsp mustard seeds; 3 sprig curry leaves; 1 tsp Split urad dal; 4 tbsp coconut oil

@asha-ravindran

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Breakfast

Cooking tools used

clay cooking pot

Cuisines

Indian - Kerala

Ingredients

Main Section

poha

2 cup

coconut (shredded)

1 cup

white onions

2 unit/count

dry red chillies

3 unit/count

mustard seeds

1 tsp

curry leaves

3 sprig

Split urad dal

1 tsp

coconut oil

4 tbsp

Authors Directions

Step 1

Soak poha for 6minutes. Later drain the water. Squeeze the poha well.

Step 2

Take a kadai n add oil. Heat it n add mustard, curry leaves, dry red chillies n urad dal. Also add chopped onions. When it turns brown add the poha. Last garnish with coconut. Stir well. Switch off the flame

More Recipes with poha

maharashtrian style kanda poha

Poha is the most iconic and famous Marathi breakfast dish. Our Kanda Poha recipe is perfect for a busy morning when you are craving an easy and tasty breakfast.

@divya-kapse