fried chiwda

Name: Fried Chiwda
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cup poha; 3 tbsp peanuts; 2 tbsp oil; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp jeera powder; 1/4 tsp Amchoor (dried mango powder); 4-5 unit/count green chillies; 6-7 unit/count curry leaves; 1/4 cup Daliya Dal

Fried Chiwda is a quick and easy recipe that will come to your rescue whenever announced guests are at your place.

@divya-kapse

Cooking Time

10min

Prep Time

5 min

Serves

Categories

Snacks

Ingredients

Main Section

poha

2 cup

thick

peanuts

3 tbsp

oil

2 tbsp

salt

1/2 tsp

turmeric

1/2 tsp

jeera powder

1/2 tsp

Amchoor (dried mango powder)

1/4 tsp

green chillies

4-5 unit/count

curry leaves

6-7 unit/count

Daliya Dal

1/4 cup

Authors Directions

Step 1

Deep fry all the ingredients one by one ( Poha, peanuts, curry leaves, chopped chilies)

Step 2

Mix all the fried ingredients in a big bowl and add the species.

Step 3

Store the Chiwda in a air tight container.

More Recipes with poha

maharashtrian style kanda poha

Poha is the most iconic and famous Marathi breakfast dish. Our Kanda Poha recipe is perfect for a busy morning when you are craving an easy and tasty breakfast.

@divya-kapse