vermicelli upuma/sevai upuma

Name: Vermicelli upuma/Sevai Upuma
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1 unit/count onions; 1 sprig curry leaves; 1 unit/count green chillies; 1/2 tsp salt; 1 tbsp oil; 2 cup water; 1 tsp mustard seeds; 3 tbsp coconut (shredded)

@beena-gopalakrishnan

Cooking Time

10min

Prep Time

5 min

Serves

Categories

Breakfast

Snacks

Cuisines

Indian

Ingredients

Main Section

Vermicelli

1 cup

Roasted

onions

1 unit/count

curry leaves

1 sprig

green chillies

1 unit/count

salt

1/2 tsp

oil

1 tbsp

water

2 cup

mustard seeds

1 tsp

coconut (shredded)

3 tbsp

Heap tbsp

Authors Directions

Step 1

Put oil in a pan. Crackle mustard seeds, add onion, green chillies & curry leaves & saute till onion is translucent. Next add water & salt & boil, then add roasted vermicelli & cook till it is cooked well & all the water evaporates. Finally add coconut & saute for 2 minutes. Vermicelli upuma is ready. You can also add channa dal, cashew & grated ginger as per your preference & saute in oil after mustard seeds crackle.

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