rava kichadi
This is wonderful and healthy breakfast/dinner.
Cooking Time
40min
Prep Time
15 min
Serves
3
Categories
Breakfast
Dinner
Main Dish
Cuisines
Indian - Tamil
Ingredients
Main Section
Rava
1
cup
Roasted
oil
4
tbsp
mustard seeds
1
tsp
ginger
1
inch
Chopped
onions
2
unit/count
Chopped into medium size square shape
tomatoes
2
unit/count
Finely chopped
green chillies
3
unit/count
Sliced finely
carrot
1
unit/count
Finely chopped
green beans
6
unit/count
Finely chopped
curry leaves
1
handful
coriander leaves
1
handful
Chopped
turmeric powder
1/2
tsp
Step 1
Pour oil into the pan. Then add mustard seeds after that add ginger and green chillies. Wait for 30 seconds.
Step 2
Add carrot and beans fry it for five to seven mins. Then add onions and curry leaves fry it until the onion colour turned into golden brown.
Step 3
Add tomatoes and turmeric powder fry it 5 mins. Then add 3 cup of water.
Step 4
When the water well boiled add rava with one hand and stir it with another hand. Cook it for 5 mins
Step 5
Now you can serve with coriander leaves. (You can eat any chutneys as s side dish for this)
More Recipes with
Cream of wheat
Lunch
Snacks
Desserts
clay cooking pot
Pressure Cooker