maharashtrian style kanda poha
Poha is the most iconic and famous Marathi breakfast dish. Our Kanda Poha recipe is perfect for a busy morning when you are craving an easy and tasty breakfast.
Cooking Time
10min
Prep Time
5 min
Serves
3
Categories
Breakfast
Cuisines
Indian - Maharashtra
Ingredients
Main Section
poha
2
cup
get thick poha
green chillies
4-5
unit/count
curry leaves
6-7
unit/count
mustard seeds
1/2
tsp
cumin seeds
1/2
tsp
onions
1
unit/count
salt
1
tsp
turmeric
1/2
tsp
garam masala
1/2
tsp
peanuts
6-7
unit/count
oil
2
tbsp
coriander leaves
5-6
unit/count
Step 1
Wash the rice flakes in a sieve and keep them aside
Step 2
In a pan, pour oil and let it warm up; add cumin seeds, peanuts, and mustard seeds
Step 3
Add chopped chili and let them cook for a minute.
Step 4
Add chopped onions and saute them for 2 minutes on high flame
Step 5
Add the spices to the pan and mix well.
Step 6
Add the poha and mix well. Cook for 5 minutes while occasionally stirring the poha.
Step 7
Garnish with coriander leaves.
More Recipes with
poha
More Recipes of type
Poha / Flattened Rice
