maanga puli curry/kakadi-khairi curry

Name: Maanga puli curry/Kakadi-Khairi curry
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Indian - Malabar cuisine
Ingredients: 250 gms mangalore cucumber; 1 unit/count Green Mango (Raw Mango); 1/2 cup tuvar; 5 tbsp coconut (grated); 1 tsp turmeric; 1 tsp red chilli powder; 1/2 tsp jeera; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1 unit/count dry red chillies; 1 tbsp oil; 3 cup water; 1 tsp salt; 1 sprig curry leaves

Refer attached photo of vegetables.

@sreedevi-nair

Cooking Time

45min

Prep Time

20 min

Serves

Categories

Dinner

Lunch

Main Dish

Cooking tools used

Mixer Grinder hungry democracy Pressure Cooker icon

Pressure Cooker

Cuisines

Indian - Malabar cuisine

Ingredients

Main Section

mangalore cucumber

250 gms

Refer photo attached

Green Mango (Raw Mango)

1 unit/count

Medium size

tuvar

1/2 cup

coconut (grated)

5 tbsp

turmeric

1 tsp

red chilli powder

1 tsp

jeera

1/2 tsp

mustard seeds

1 tsp

fenugreek seeds

1/2 tsp

dry red chillies

1 unit/count

oil

1 tbsp

water

3 cup

salt

1 tsp

curry leaves

1 sprig

Authors Directions

Step 1

Wash & soak tuvar dal in 2 cups of water & cook it in cooker by giving required number of whistles.

Step 2

Next peel raw mango & boil it in cooker & after it cools remove the seed of mango & cut it into medium pieces & keep it aside.

Step 3

Next peel kakadi & cut it into medium pieces, add 1 cup of water & put it in a vessel & boil till it is half cooked,

Step 4

Add cooked tuvar & cooked raw mango. Also add turmeric powder, chilly powder, salt & cook completely.

Step 5

While the curry is boiling grind coconut in mixer along with jeera & pour it into the curry.

Step 6

Maanga puli is ready. Take oil in a small kadai spurt mustard seeds & fenugreek seeds. Put red whole chillies in oil & pour it in curry. Also put a sprig of curry leaves into the curry.

Step 7

Maanga puli curry is ready to be served with rice.

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