yellow cucumber curry
Simple curry goes best with puri and rice.
Cooking Time
20min
Prep Time
10 min
Serves
7
Categories
Curry
Lunch
Cuisines
Indian - South Indian
Ingredients
Main Section
mangalore cucumber
1000
gms
onions
3
unit/count
Medium Sized- Chopped
tomatoes
5
unit/count
Medium Sized- Chopped
green chillies
3
unit/count
Slit/Broken
mustard seeds
1
tsp
cumin seeds
3/4
tsp
oil
6
tbsp
coriander powder
1
tbsp
cumin powder
1/2
tbsp
salt
2&1/2
tsp
According to taste
red chilli powder
2
tsp
coriander leaves
1
sprig
curry leaves
1
sprig
ginger garlic paste
1&1/2
tsp
turmeric
1/4
tsp
Step 1
In a heated pan, add oil then add mustard and cumin seeds. Next, add green chillies followed by curry leaves an then add onions and fry until turns translucent.
Step 2
Now add the chopped cucumber pieces, turn the flame to low and cover the lid. Keep stirring in between until the cucumber pieces are cooked. Later, add tomatoes and mix.
Step 3
Add salt, red chilli powder, coriander power, cumin powder and cook until the tomatoes turn mushy.
Step 4
Add about a 1/2 tbsp of sugar to balance the flavours and garnish with chopped coriander leaves.
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