puling curry with mangalore cucumber
Cooking Time
25min
Prep Time
10 min
Serves
4
Categories
Main Dish
Cooking tools used
clay cooking pot
Pressure Cooker
Cuisines
Indian - Kerala
Ingredients
Main Section
mangalore cucumber
1
unit/count
turmeric
1
tsp
salt
2
tsp
coconut (shredded)
2
cup
dry red chillies
6
unit/count
jeera
2
tsp
curry leaves
3
sprig
tamarind pulp
4
tbsp
fenugreek seeds
1
tsp
sunflower oil
4
tbsp
mustard seeds
1
tsp
Step 1
Heat a cooker n add to it cleaned n chopped mangalore cucumber.There is no need to peel off the skin of the cucumber.Add sufficient water just to immerse it.add turmeric n salt. only one whistle
Step 2
Fry in oil the dry red chillies. grind along with it coconut n jeera to a fine paste.Meantime extract tamarind pulp n keep aside
Step 3
open the cooker n smash the cucumber for quite sometime n add it to a clay pot Transfer the grinded paste n tamarind extract to the clay pot.Boil it well till it becomes a semi thick gravy. add to it curry leaves.
Step 4
Tadka to be done by heating oil n by adding mustard, fenugreek, dry red chilly n curry leaves.
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