moru curry

Name: Moru curry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Cuisine: Indian - Malabar cuisine
Ingredients: 1/2 unit/count mangalore cucumber; 1 unit/count Raw Plantain; 2 cup coconut (grated); 2 tsp jeera; 5 unit/count dry red chillies; 1 tsp turmeric; 3 sprig curry leaves; 5 tbsp coconut oil; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 1 cup curd

Moru curry is prepared by using coconut n sour curds.

@asha-ravindran

Cooking Time

15min

Prep Time

20 min

Serves

Categories

Main Dish

Cooking tools used

clay cooking pot

Cuisines

Indian - Malabar cuisine

Ingredients

Main Section

mangalore cucumber

1/2 unit/count

Raw Plantain

1 unit/count

coconut (grated)

2 cup

jeera

2 tsp

dry red chillies

5 unit/count

turmeric

1 tsp

curry leaves

3 sprig

coconut oil

5 tbsp

mustard seeds

1 tsp

fenugreek seeds

1/2 tsp

curd

1 cup

Authors Directions

Step 1

Add to a cooker washed n diced cucumber n sliced plantain. Add sufficient water to immerse the said vegetables. Add salt n turmeric. Cook for 2 whistles.

Step 2

Cool the cooker n open n smash the vegetables little. Transfer it to a clay pot. Meanwhile grind coconut, jeera, dry red chillies to a fine paste, Before grinding saute in oil dry red chillies.

Step 3

Add the ground items to the pot. Whip sour curds in mixie n add it to the pot. Stir well. Cook till it boils well so as to form a semi liquid gravy. Add curry leaves.

Step 4

Season in oil mustard, fenugreek seeds, dry red chillies n curry leaves. Add to the gravy.

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