kachiya moru (seasoned butter milk)
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Cooking Time
10min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
10 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
3
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
curd
3
cup
green chillies
3
unit/count
ginger
2
inch
Garlic flakes
6
unit/count
dry red chillies
2
unit/count
fenugreek seeds
1
tsp
mustard seeds
1
tsp
curry leaves
2
sprig
water
1
cup
salt
1
tbsp
turmeric
1
tsp
coconut oil
3
tbsp
Step 1
IF cooking is an art form, then so is writing a recipe. Lets get started. Transfer curds n water in a mixie jar.Whip it for few seconds .Also crush ginger, garlic n green chillies.
Step 2
Heat a pan n add oil.Once when it gets heated add mustard, dry red chillies, fenugreek seeds n curry leaves. Aftersometime add crushed ginger garlic n green chillies.Saute for sometime n add turmeric n saltTransfer the whipped curds into the pan.please make it clear that boiling should take place only slowly from edges.Immediately off the stove.
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