bisi bele bath | ಬಿಸಿಬೇಳೆ ಬಾತ್
Made with MTR Bisi Bele Bath Powder
Cooking Time
35min
Prep Time
10 min
Serves
2
Categories
Breakfast
Dinner
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian - Karnataka
Ingredients
Main Section
Toor Dal
1/4
cup
white rice
1/4
cup
green beans
6
unit/count
onions
1
unit/count
capsicum
1
unit/count
cashews
10
unit/count
tamarind paste
1.5
tsp
curry leaves
1
sprig
mustard seeds
1/4
tbsp
ghee
2
tbsp
carrot
2
unit/count
potato
1
unit/count
Step 1
Pressure cook rice and toor dal together along with the choice of vegetables.
I used beans, carrots and potatoes. Add 3-4 cups of water and cook it for about 5 whistles. Keep aside.
Step 2
Heat 2 tbsp of ghee in a pan. Add mustard seeds, cashewnuts, curry leaves, diced onion and diced capsicum. Saute well.
Add 4-5 tsp of MTR Bisibele Bath Masala powder and add 3 tbsp of tamarind pulp, salt and cook well. Transfer the masala to the pressure cooker and cook on low flame without lid.
Step 3
Serve it hot with papad and generous amount of ghee topped.
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