jeera rice
Jeera Or cumin seeds is used here to prepare jeera rice. Dal curry serves as a very gud combo.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Lunch
Cooking tools used
Pressure Cooker
Cuisines
Indian - North Indian
Ingredients
Main Section
Basmati Rice
1
cup
jeera
1
tsp
green chillies
2
unit/count
white onions
1
unit/count
cashews
7
unit/count
ghee
4
tbsp
coriander leaves
2
sprig
sunflower oil
1
tsp
Step 1
Heat a cooker n add rice to it. Add one n a half cup water for one cup of rice. Add salt n one tsp of oil close the lid of cooker. Two whistles.
Step 2
Let the cooker cool. Meantime take a pan. Add ghee. When it gets heated add cashews n roast for sometime. Remove it n keep aside. In the same pan containing ghee ,add jeera n slit green chillies. Saute for few secs.
Step 3
Add chopped onions n saute till it turns soft. Add cooked rice to it. Mix gently so the rice may not break. Garnish with coriander leaves n roasted cashews. Dal thick gravy serves to be a gud combination.
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