palak erissery/palak curry/spinach curry
![hungrydemocracy cooking time icon](/cooking_time.png?webp)
Cooking Time
45min
![hungrydemocracy Prep time icon](/preparing_time.png?webp)
Prep Time
20 min
![hungrydemocracy Serving icon](/servings.png?webp)
Serves
6
Categories
Cooking tools used
Cuisines
Ingredients
Main Section
tuvar
3/4
cup
spinach
1
bunch
turmeric
1
tsp
red chilli powder
1
tsp
salt
1.5
tsp
tomatoes
1.5
unit/count
coconut (shredded)
2
tbsp
onions
1
unit/count
Medium size
oil
1
tbsp
jeera
1
tsp
water
2
cup
Step 1
Soak tuvar dal in water for half an hour. Wash & cut palak & cook it in cooker alongwith soaked tuvar dal, turmeric, red chilly powder, cut tomatoes & water by giving the required number of whistles. Then switch off the gas & allow the pressure to release normally.
Step 2
After the pressure releases open the cooker, add salt & boil for 2 minutes. Then add coconut paste after gringing it alongwith jeera & boil it for 5 minutes. Then switch off the gas.
Step 3
Take oil in a small kadai & saute cut onions till brown & pour it into the curry. Palak curry is ready to be served with rice alongwith a side dish, pappad, curd & pickle.
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