spinach dal | instant pot
This is a simple spinach dal recipe made using an instant pot
Cooking Time
20min
Prep Time
10 min
Serves
2
Categories
Curry
Dinner
Lunch
Cooking tools used
Instant Pot
Cuisines
Indian - North Indian
Ingredients
Main Section
Toor Dal
1
cup
tomatoes
3
unit/count
chop medium sized
garlic cloves
4
unit/count
cut into medium sized pieces
turmeric
1
tsp
coriander powder
1
tsp
spinach
2
cup
finely chopped
Tempering
oil
1
tbsp
mustard seeds
1
tsp
cumin seeds
1
tsp
Split urad dal
2
tsp
dry red chillies
4
unit/count
Step 1
Add garlic cloves, toor dal , tomatoes to an instant pot and add turmeric and coriander powder. Add 2.5 cups of water to this. Set Instant pot to manual mode and set to 12 minutes on high. Let the pressure release naturally.
Step 2
Use a masher to mash the contents. Set the Instant pot to saute mode and add spinach to this and let boil for 3-4 minutes.
Step 3
For tempering, heat oil in a small pan. Add mustard seeds to this. When it splutters add the rest of the contents from the tempering section and saute till the dal is slightly brown. Add this to the instant pot. Serve with hot rice.
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