palak corn ki sabzi ( spinach corn vegetable)
Palak corn veg. is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy...I m sharing few tips and tricks by which we can maintain spinach green colour
Cooking Time
10min
Prep Time
20 min
Serves
5
Categories
Lunch
Dinner
Cooking tools used
Pressure Cooker
wet grinder
Cuisines
Indian
Ingredients
Main Section
spinach
1
bunch
cashews
2
tbsp
green chillies
3
unit/count
onions
1
unit/count
Finely chopped
ginger garlic paste
1
tsp
Fresh cream
2
tbsp
Corn cob
1
unit/count
Boiled
Vegetable oil
2
tbsp
salt
1
tsp
Add as per your taste
ginger garlic paste
1
tsp
Step 1
Make a smooth paste of onion , cashew and green cillies in a mixture grinder.
Step 2
Rinse a bunch of spinach thoroughly and drain the water ....repeat this step 2 to 3 times
Step 3
Boil 5 cups of water and when the water come to a boil add the spinach leaves to this water
Step 4
Keep the leaves in this hot water for two minutes and turn off the flame
Step 5
Now take out these spinach leaves from hot water with the help of tongs and transfer it into chilled water
Step 6
Above step is very essential because chilled water will stop the cooking process and it will maintain green color of the vegetable. Overcooking can turn our spinach dark
Step 7
Now after two minutes transfer the spinach leaves into blender
Step 8
Make smooth spinach puree, add very little water if needed
Step 9
Cook the sweet corn cob in pressure cooker for 4 to 5 whistles . After cooling remove the corn kernels with knife
Step 10
Heat 2 to 3 tablespoons oil or butter or ghee in a thick bottomed pan. Add 1 teaspoon cumin seeds
Step 11
Now add ginger garlic paste and saute it well now add ground paste which we had prepared from onion cashews and green chilies
Step 12
Then add the turmeric powder, red chili powder, asafoetida and garam masala powder and cook the whole thing on medium flame untill it releases oil
Step 13
At this point add spinach gravy and corn. Both are previously boiled so no need to cook much. Just add salt as per your taste
Step 14
Lastly add 2 tspoon of fresh cream and stir it well. Let it cook for another minute and our vegetable is ready.
Step 15
serve corn palak hot with naan, roti, paratha or jeera rice or steamed rice.
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