idlies
It is a breakfast menu.
Cooking Time
10min
Prep Time
30 min
Serves
6
Categories
Breakfast
Main Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian
Ingredients
Main Section
white rice
3
cup
Split urad dal
2
cup
salt
1/2
tsp
Step 1
Soak rice & urad dal in water for 5 to 6 hrs in separate vessels.
Step 2
Then grind it in mixie separately - 1st urad dal and then rice. Grind them well & pour the ground batter into a big vessel & keep it for fermentation. Both the batter should be put in one vessel, add salt & mix altogether & keep it for fermentation for 12 hrs depending on the temperature.
Step 3
After it has fermented, pour the batter into the idli vessel & keep the idli vessel in cooker & steam for 7 to 10 minutes. Please note to put 1 cup of water in cooker vessel before keeping the idli vessel into the cooker.
Step 4
Idli is ready. Have the idlies with Sambar or chutney. I have already shared the sambar & chutney recipes earlier.
