ragi idli (finger millet)
Ragi is highly nutritious n healthy cereals. It has high protein content n is a rich source of minerals.
Cooking Time
10min
Prep Time
20 min
Serves
2
Categories
Breakfast
Cooking tools used
Slow Cooker
Cuisines
Indian - South Indian
Ingredients
Main Section
Ragi hittu
1/2
cup
Rava
1/2
cup
curd
1
cup
carrot
1
unit/count
mustard seeds
1
tsp
Chana dal
1
tsp
Split urad dal
1
tsp
curry leaves
1
sprig
coriander leaves
1
sprig
cashews
9
unit/count
sunflower oil
3
tbsp
Eno
1/2
tsp
Step 1
Take a bowl n add to it ragi flour, curds n rava. Mix well by adding half cup of water. Keep aside
Step 2
Take a pan n add oil. Heat it n add to it mustard, chana dal, urad dal, curry leaves chopped n coriander leaves chopped. Add grated carrot n saute well Add the seasoned items to the batter. Mix well. Add 1/2 tsp Eno fruit salt m mix the batter well.
Step 3
Roast the cashew nuts n place it on each mould. Pour the batter on the mould n steam it for 10 mins. Idli is ready.
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