ragi ball (ragi mudde or ragi lump)
Ragi contains calcium with vitamin D. Ragi ball is the staple food of the people of Mysore region.
Cooking Time
10min
Prep Time
10 min
Serves
2
Categories
Lunch
Cooking tools used
clay cooking pot
Cuisines
Indian - Karnataka
Ingredients
Main Section
Finger millet flour
1/2
cup
water
1
cup
salt
1
tsp
sunflower oil
2
tbsp
Step 1
Take a broad vessel n add to it 1 cup water, Add salt n 1 tsp oil. When it starts boiling add the ragi flour n stir continuously until till becomes a lump.
Step 2
It should come out from the edges. Close with a lid n cook for 1 min in low flame.
Step 3
Make it into a lump n add little oil. Transfer it in that hot state to a hollow vessel by smearing little oil. Swirl it so as to become balls.
Step 4
It is a very gud combination with chicken gravy. Never chew it but swallow.
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