finger millet ada (ragi ada)
Ada steamed with ingredients like ragi, coconut n onions
Cooking Time
10min
Prep Time
15 min
Serves
4
Categories
Breakfast
Cooking tools used
banana leaves
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Finger millet flour
2
cup
coconut (grated)
1
cup
white onions
2
unit/count
green chillies
4
unit/count
coriander leaves
3
sprig
curry leaves
3
sprig
banana leaves
1
unit/count
Step 1
Transfer finger millet flour to a bowl. Add to it required salt, chopped onions, green chillies, coriander n curry leaves Also add coconut.
Step 2
Make a dough by adding required water. Spread it on banana leaves. (Take one banana leaf n cut it into four equal parts)
Step 3
Steam it in idli making vessel by adding water beneath. Place a flat vessel on top of it n keep the banana leaves with finger millet that you have spread with your hands. Steam for 10 mins. Steam one Ada at a time.
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