medhu vada
It is a snack item.
Cooking Time
30min
Prep Time
25 min
Serves
3
Categories
Snacks
Cooking tools used
Mixer Grinder
Cuisines
Indian - South Indian
Ingredients
Main Section
Split urad dal
1
cup
salt
1
tsp
green chillies
2
unit/count
ginger
1/2
inch
onions
1/2
unit/count
1/2 of medium size onion
curry leaves
1
sprig
oil
2
cup
Step 1
Soak split urad dal in water for 6 to 7 hrs.
Step 2
Drain out the water & grind it in mixie without adding water alongwith salt. Then keep it aside.
Step 3
Next cut finely green chillies, ginger, onion & curry leaves & put it in ground batter & mix altogether.
Step 4
Then keep kadai on gas, put oil in it. After the oil is very hot keep the gas on medium flame.
Step 5
Next wet your palm with water, dip your fingers in the ground batter & scoop little batter with your wet fingers & roll it into a ball by shaking the batter in your palm & finally make a hole in the batter ball & put it immediately into the hot oil.
Step 6
Deep fry the balls into brown & crispy & serve it hot with white coconut chutney or sambar the recipes for which is already shared by me.
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