crispy dosa

Name: Crispy Dosa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7
Cuisine: Indian - Kerala
Ingredients: 2 cup parboiled rice; 1/2 cup Split urad dal; 1/2 cup Split Bengal Gram; 1/2 cup white rice; 1 tsp fenugreek seeds; 2 tbsp Rava; 5 tbsp sunflower oil

@asha-ravindran

Cooking Time

10min

Prep Time

20 min

Serves

Categories

Breakfast

Cooking tools used

Mixer Grinder

Cuisines

Indian - Kerala

Ingredients

Main Section

parboiled rice

2 cup

Split urad dal

1/2 cup

Split Bengal Gram

1/2 cup

white rice

1/2 cup

cooked

fenugreek seeds

1 tsp

Rava

2 tbsp

sunflower oil

5 tbsp

Authors Directions

Step 1

soak rice, urad dal, bengal gram,fenugreek n cooked rice together for 2 hours. grind in mixie or grinder.

Step 2

After grinding to a smooth paste add to the batter rava.Ferment for8 hours.spread batter to the tawa. Keep in high flame.smear 0il on all sides.let it be golden brown.There is no need to flip it.A very healthy breakfast n it contains the ideal amount of fat. The carbohydrates in the dosa give u the energy needed throughout the day.

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