preservation of salted raw mangoes
The method usually done to preserve mangoes.
Cooking Time
8min
Prep Time
20 min
Serves
10
Categories
Lunch
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Green Mango (Raw Mango)
15
unit/count
water
4
cup
salt
4
tbsp
Step 1
Clean the mangoes in water. Wipe it with a cloth. Keep aside.
Step 2
Boil water by adding salt to it. Let the boiled salted water cool by itself.
Step 3
Pour the cooled salted water to a wide open mouth bottle. Add to it the mangoes one by one. Use it afer a month.
Step 4
U can use this salted mango as a side dish. This can be done by transfering a mango to a plate n add to it smashed green chillie, smashed 2 garlic cloves n drop of coconut oil. Smash all once again ready to serve.
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