shankar pada
Shankar pada- flaky, sweet and melt-in-mouth, and crispy Shankar pada is the beloved Diwali snack that you can't stop munching.
Cooking Time
20min
Prep Time
20 min
Serves
2
Categories
Snacks
Cooking tools used
Mixer Grinder
Cuisines
Indian - Maharashtra
Ingredients
Main Section
sugar
1/4
cup
Maida
1
cup
Sooji
1
tsp
ghee
2
tsp
salt
1/2
tsp
oil
1/2
cup
Step 1
Using a mixer grinder make a fine powder of the sugar.
Step 2
Sieve all-purpose flour. Add a pinch of salt, all-purpose flour, ghee, powdered sugar, and sooji in a bowl. Add water as required and knead into a soft dough.
Step 3
Roll the dough into paratha using a rolling pin and board. Cut the paratha into diamond shape pieces.
Step 4
Deep fry the pieces until they turn golden. Store them in an air-tight container.
