choorma laddoo

Name: Choorma laddoo
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5
Cuisine: Indian
Ingredients: 2 cup wheat flour; 3/4 cup Semolina; undefined undefined Powdered sugar; 5 cups cup ghee; 2 tsp Cardamom powder; 1/4 cup cashews (roasted)

It is the most authentic dish of rajasthan which is made up of wheat flour , sugar and ghee...

@vishnupriya-asopa

Cooking Time

35min

Prep Time

15 min

Serves

Categories

Desserts

Dinner

Lunch

Snacks

Cooking tools used

Mixer Grinder

Cuisines

Indian

Ingredients

Main Section

wheat flour

2 cup

Semolina

3/4 cup

Powdered sugar

ghee

5 cups cup

2 cup for mixing and additional ghee will be required for frying

Cardamom powder

2 tsp

cashews (roasted)

1/4 cup

Authors Directions

Step 1

Take a bowl and mix whole wheat flour , semolina and 1/2cup melted ghee very well...now pour warm water little by little to make hard dough

Step 2

Divide the dough into small parts and shape the dough in cylinders muthiya (dumplings)

Step 3

Now heat the ghee in a pan and when the ghee becomes enough hot fry them in low to medium flame untill it turn golden brown.

Step 4

Let it cool completely...now using hand first break them into small pieces and grind them finely in grinder ...

Step 5

Now add 2 cups of ghee (we can use the ghee which we had used for frying dumplings...just strain it and add 2 cup of ghee )and 2 cup of sugar in our finely grind dumplings (choorma)

Step 6

Mix them well and now add cardamom powder and some roasted dry fruits of ur choice (coarsely crushed)

Step 7

Now take a small portion of the mixture in your hand and bind it and make round shape balls( laddoo)..if you find difficult to bind the mixture add little bit of melted ghee in a mixture .

Step 8

Our choorma laddoos are ready ...we can seve it as dessert or snack or with daal baati.

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