cashew rice balls/ariyunda
A sweet snack made with rice and coconut!!
Cooking Time
10min
Prep Time
5 min
Serves
10
Categories
Snacks
Cooking tools used
Slow Cooker
Mixer Grinder
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
parboiled rice
1000
gms
jaggery
500
gms
coconut (grated)
4
cup
Cashew nuts
250
gms
Step 1
Dry roast the cleaned rice till it becomes golden brown in colour.let it cool once it is done.
Step 2
when the rice is completely cooled down,take a mixer grinder and make a fine powder of it.transfer the powdered rice to a mixing bowl.
Step 3
now we melt the jaggery(boil little water and add jaggery).strain it to remove impurities.add grated coconut,crushed cashew nuts into it.mix it well.
Step 4
finally transfer the powdered rice into it and mix well.let it cool completely.later,make equal sized balls with it.
Step 5
decorate with the cashew nuts and enjoy!!
