sheera | sooji halwa

Name: Sheera | Sooji halwa
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup Sooji; 1.5 cup Milk- 2%; 1.5 cup water; 2/3 cup sugar; 5 unit/count green cardamom pods; 1/2 cup ghee

@shilpa-gopalakrishnan

Cooking Time

15min

Prep Time

0 min

Serves

Categories

Desserts

Cuisines

Indian

Ingredients

Main Section

Sooji

1 cup

Coarse

Milk- 2%

1.5 cup

water

1.5 cup

sugar

2/3 cup

green cardamom pods

5 unit/count

ghee

1/2 cup

Authors Directions

Step 1

Heat milk, water, sugar and cardamom pods to a vessel. Stir well so that the sugar dissolves and turn off the heat just before the milk boils.

Step 2

Heat ghee in another pan on a medium flame and add the Sooji. Keep stirring to lightly roast the Sooji in ghee making sure not to let it turn brown.

Step 3

Once the roasted sooji gives out a good aroma, slowly stir in the heated milk mixture. Keep stirring to make sure that there are no lumps.

Step 4

Continue to stir till sooji mixture leaves the edges of the pan and reaches the desired consistency. This should take approximately 3-4 mins and the halwa is ready to serve.

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