manni/almond pudding
Rich almond and sesame pudding.
Cooking Time
90min
Prep Time
30 min
Serves
6
Categories
Appetizers
Baby food
Breakfast
Desserts
Dinner
Main Dish
Side Dish
Snacks
Cooking tools used
wet grinder
Mixer Grinder
Cuisines
Indian - Nawayath cuisine
Indian - Malabar cuisine
Indian - Konkan cuisine
Indian - South Indian
Ingredients
Main Section
jeera rice
500
gms
You can use any other aromatic rice if this is not available. Soak it overnight
sesame seeds
500
gms
Soak it separately overnight.
Almonds
500
gms
Soak it atleast for 4 hours and peel it.
ghee
100
gms
sugar
200
gms
Depending on your preference.
Dry fruits
100
gms
Chopped dry fruits like almonds, raisins for garnishing. You can totally skip this part if you wish to.
Elaichi
7-8
unit/count
Peel it.
Step 1
Soak the rice, sesame and almonds seperately overnight.
Remove the outer skin of the elaichi and only take the Greenish black seeds inside it.
Step 2
Remove the outer skin of the almonds and elaichi seeds and put it in the grinder. Powder it, then add rice and make a smooth paste. Keep it aside.
Step 3
Grind sesame seperately. Make a fine paste. Strain it using a muslin cloth or a strainer. All the fibre has to be seperated.
Step 4
Mix both the mixtures and start stirring it continuously once kept on the stove. Prevent it from sticking to the bottom. Cook it for atleast 30 minutes
Step 5
Add 1 glass of cow milk in the last 5 mins of cooking. Once it's cooked. Add sugar. cook for about 5 mins more.
Step 6
Add ghee on top of it and mix well.
Step 7
Transfer it to small bowl or a dessert tray. Garnish it with dry fruits( almonds and raisins)
And your manni is ready.
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