aate ka halwa (wheat flour dessert)

Name: Aate ka halwa (wheat flour dessert)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Indian - North Indian
Ingredients: 1 cup wheat flour; 1 cup sugar; 1 cup ghee; 1/2 tsp Cardamom powder; 1 cup water

Sometimes if we have the craving to eat sweet aate ka halwa is the best option to make it at home in few minutes and it has an ingredients which are easily available in every kitchen. ...let's learn how to make it....

@vishnupriya-asopa

Cooking Time

10min

Prep Time

5 min

Serves

Categories

Desserts

Cuisines

Indian - North Indian

Ingredients

Main Section

wheat flour

1 cup

sugar

1 cup

ghee

1 cup

Cardamom powder

1/2 tsp

water

1 cup

Boiled

Authors Directions

Step 1

First heat the ghee in a pan now add wheat flour to it..

Step 2

Now roast the wheat flour in the low flame.

Step 3

When it turn dark golden brown it will start leaving aroma ...this is the time switch off the flame.

Step 4

Now boil 1 cup of water and add in roasted flour...stir it briskly without forming lumps

Step 5

After a minute it will absorb whole water...at this point add 1 cup of sugar and mix it well by stirring continuously..

Step 6

You will see that it has start releasing ghee and leaving sides of the pan

Step 7

This indicate that our aate ka halwa is ready...now put some cardamom powder and serve it hot

Step 8

I north india during navratras it is served with puri and black chana as a prasad

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