sooji (semolina) cheela
It is a simple, easy to make dish that needs less oil and more vegetables.
Cooking Time
5min
Prep Time
10 min
Serves
3
Categories
Dinner
Lunch
Main Dish
Snacks
Breakfast
Cuisines
Indian
Indian - Gujarati
Indian - North Indian
Indian - Rajasthani
Ingredients
Main Section
Semolina
2
cup
curd
1/2
cup
If the curd is sour, use 1/2 cup. If it is not so sour, 1 cup can be used.
tomatoes
1
unit/count
onions
1
unit/count
green chillies
2
unit/count
cucumber
1/2
unit/count
salt
2
tsp
oil
10
spoon
water
1
cup
coriander leaves
1
unit/count
Step 1
Mix the semolina, curd, water, salt and all the vegetables one by one so as to make a batter of thick consistency.
Step 2
Pour 1 tbsp of oil on a Tawa and spread 1 spoonful of batter over it.
Step 3
Let it cook for some time until it becomes golden brown.
Step 4
Flip it to cook the other side. Pour some more oil if you want to.
Step 5
Take it off the Tawa once both sides are cooked well and you can serve it with any kind of chutney/sauce.
