beetroot paratha
Beetroot is an extremely healthy food item yet we rarely consume it. Today am going to share with you my recipe for beetroot paratha and trust me, you will become a fan of beetroot after eating it.
Cooking Time
5min
Prep Time
10 min
Serves
5
Categories
Lunch
Dinner
Main Dish
Snacks
Breakfast
Cuisines
Indian - Maharashtra
Indian - Punjabi
Indian - North Indian
Ingredients
Main Section
beetroot
1
unit/count
ginger garlic paste
1
tsp
cumin powder
1
tsp
salt
1
tsp
kashmiri chili powder
1
tsp
garam masala
1/2
tsp
curd
1
tsp
black cumin (kalonji or fennel flower)
1/2
tsp
wheat flour
1
cup
Step 1
Using a peeler, peel the outer layer of the beetroot. Grate the beetroot
Step 2
Add the grated beetroot along with the wheat flour to a big bowl. Add all the masalas, curd, and ginger garlic paste to the bowl and knead into a soft dough by adding water as required.
Step 3
make parathas from the dough using a rolling pin.
Step 4
On a hot Tawa place the paratha and cook for 1 minute. Flip the paratha and cook it for another 1 minute.
Step 5
Serve hot with pickle or chutney.
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