nalla polo (coconut dosa)
An easy recipe which can be made for breakfast
Cooking Time
15min
Prep Time
15 min
Serves
6
Categories
Breakfast
Main Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian
Indian - Karnataka
Indian - Konkan cuisine
Indian - Malabar cuisine
Indian - Nawayath cuisine
Indian - South Indian
Kerala Christian/Nasrani cuisine
Ingredients
Main Section
Dosa rice
250
gms
coconut (grated)
1
unit/count
1 medium size coconut
parboiled rice
100
gms
regular boiled rice
Step 1
Soak dosa rice and boiled rice overnight.
Step 2
In the morning grind it well by adding coconut to it.
Make a fine paste
Step 3
Add water to the batter as per need. It should be very thin in consistency.
Add salt as per your taste
Step 4
Unused batter can be stored in refrigerator for upto 15 days.
Step 5
Spread the dosa evenly on a dosa pan. Brush it with ghee to add the flavour
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