groundnuts and roasted bengal gram balls
This is a healthy and yummy snacks for children.
Cooking Time
15min
Prep Time
30 min
Serves
4
Categories
Snacks
Cooking tools used
Mixer Grinder
Cuisines
Indian - Tamil
Ingredients
Main Section
Roasted Bengal gram
100
gms
Roasted Bengal Gram (Splited)
Groundnut
100
gms
ghee
150
gms
150 gms or 100 ml
sugar
200
gms
green cardamom pods
2
unit/count
Step 1
Roast 3 mins the Roasted Bengal Gram, then let it cool. Then roast the groundnuts for 5-7 mins, then let it cool
Step 2
Squash the groundnuts and remove it's skin. Grind the groundnuts and Roasted Bengal Gram into fine powder. Then transferred it into a bowl
Step 3
Grind the sugar and cardomom into fine powder then add it into the groundnuts and Roasted Bengal Gram powder. Stir them well
Step 4
Heat the ghee with low flame. Add the medium level heat of ghee into them and make them as balls. Don't pour full amount of ghee into it (because it will be dried and can't make them as balls).
Step 5
Add two tsp of ghee, stir it and make balls then again add 2 tsp of ghee and make balls. This is the correct way to make them.
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