besan laddu
Mouth watering sweet prepared in a very simple way.
Cooking Time
15min
Prep Time
10 min
Serves
4
Categories
Desserts
Cooking tools used
Mixer Grinder
Cuisines
Indian - North Indian
Ingredients
Main Section
Besan
1
cup
ghee
1/4
cup
cardamom powder
1/8
tsp
sugar powder
3/4
cup
cashews (roasted)
2
tbsp
Step 1
In a thick bottomed pan, add ghee and add besan into it. Put the flame on low and stir continuously for around 20 mins until ghee separates.
Step 2
Turn off the flame and add cardamom powder.
Step 3
Allow it to turn into lukewarm and later add powdered sugar and mix. After cooling down add roasted cashew nuts into the mixture. Now prepare laddus and enjoy them.
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