aloo shimla mirch sabzi
Cooking Time
30min
Prep Time
5 min
Serves
3
Categories
Side Dish
Dinner
Lunch
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
capsicum
1
unit/count
potato
4
unit/count
onions
1
unit/count
oil
3
tbsp
turmeric
1/2
tsp
red chilli powder
1/2
tsp
coriander powder
2
tsp
garam masala
1/2
tsp
Amchoor (dried mango powder)
1/2
tsp
ginger garlic paste
1/2
tsp
cumin seeds
1/2
tsp
coriander leaves
1
handful
tomatoes
2
unit/count
asafetida
1/4
tsp
Step 1
Heat 2-3 tbsp of oil. Add 1 tsp of cumin seeds. Then add 1 medium sized chopped onion. Saute it for 2 minutes till onions turn brown. Add chopped potatoes (chop them medium sized).
Cover and cook until the potatoes are cooked.
Step 2
Add 1.5 tsp of ginger garlic paste and cook it for another minute. Now it's time to add in the masalas. Add turmeric powder, red chilli powder, coriander powder. Mix well. Now add 2 medium sized tomatoes roughly chopped. Add salt to taste. Mix well and cover lid to soften the tomatoes.
Step 3
After a few minutes, open the lid and mix well. Add 1/4 tsp of asafoetida. Now add the roughly medium sized cut capsiscum ( green bell peppers) Then add 1/2 tsp of dry mango powder (amchoor) and 1/2 tsp of garam masala.
Step 4
Add chopped cilantro, mix and cover the lid. Let it cook for 3-5 minutes. Open lid, mix well and serve hot.
