capsicum masala curry
This curry is simple to prepare and goes best with rotis.
Cooking Time
10min
Prep Time
30 min
Serves
4
Categories
Curry
Dinner
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian - North Indian
Ingredients
Main Section
capsicum
250
gms
chopped in medium sized cubes
onions
1-2
cup
onion petals
oil
2
tbsp
butter
2
tbsp
salt
1-1&1/2
tsp
red chilli powder
1
tsp
water
3/4
cup
garam masala
1
tsp
garam masala powder
Cream
4-5
tbsp
fresh creram
coriander leaves
1
tbsp
Gravy Paste
onions
3-4
unit/count
tomatoes
5
unit/count
cashews
4
tbsp
oil
2
tbsp
butter
1
tbsp
Bay leaves
1
unit/count
small
cloves
5
unit/count
green cardamom pods
3-4
unit/count
ginger garlic paste
1
tsp
Step 1
In a pan add oil and butter. Continue by adding spices- cloves, green cardamom pods, bay leaves and salute for 3- secs. Then add Onions and after they turn translucent add ginger garlic paste(you can add ginger and garlic too) and cook until raw smell is gone. Then add tomato and cashew nuts and after the tomatoes turn mushy, put aside and let it cool and grind into a fine paste.
Step 2
Later, Fry the onion petals in oil and put aside after they turn translucent. Now add oil and cook the capsicum pieces by putting the flame on low and covering the lid and keep stirring in between, put aside after cooked.
Step 3
Now add oil and butter in a khadai and pour the ground gravy paste. add salt, red chilli powder then cover the flame and cook until oil floats.
Step 4
Now pour fresh cream and cook for 2 mins. Later add the cooked onion petals, capsicum pieces into gravy and add water and garam masala powder.
Step 5
Cook for about 5 mins and finish by adding coriander leaves.
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