bell pepper kurma

Name: Bell pepper Kurma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: Indian - North Indian
Ingredients: 5 unit/count bell pepper; 1 unit/count onions; null unit/count curry leaves; null unit/count mustard seeds; null unit/count cumin seeds; null unit/count ginger; null unit/count garlic cloves; null unit/count coriander leaves; null unit/count plain yogurt; null unit/count oil; 1 tsp Kasoori methi; 1/2 tsp garam masala; null unit/count coconut (grated); null unit/count poppy seeds; null unit/count cashews; null unit/count coriander powder; null unit/count red chilli powder; null unit/count cloves; null unit/count green cardamom pods; null unit/count cinnamon stick; 1 tsp salt

This recipe uses the smaller colored bell peppers. For people living in the US you can get these at any Costco.

@sharath-ravindran

Cooking Time

30min

Prep Time

15 min

Serves

Categories

Dinner

Curry

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian - North Indian

Ingredients

Main Section

bell pepper

5 unit/count

Use the colorful longer ones. I mix and match the colors for this recipe

onions

1 unit/count

medium

curry leaves

unit/count

mustard seeds

unit/count

cumin seeds

unit/count

ginger

unit/count

garlic cloves

unit/count

coriander leaves

unit/count

plain yogurt

unit/count

oil

unit/count

Kasoori methi

1 tsp

garam masala

1/2 tsp

For grinding

coconut (grated)

unit/count

poppy seeds

unit/count

cashews

unit/count

coriander powder

unit/count

red chilli powder

unit/count

cloves

unit/count

green cardamom pods

unit/count

cinnamon stick

unit/count

salt

1 tsp

adjust to taste

Authors Directions

Step 1

Take all the bell peppers and create 2 vertical slits in them. Do not cut open

Step 2

Grind everything in the "to grind" section in a mixie grinder to a smooth paste

Step 3

Take a kadai and add oil to it. When the oil is hot add the bell peppers to it. Close the kadai with a lid and let this cook. Every 5 mins or so, remove the lid and move the peppers around for an even cook. Do this till the peppers look cooked. Remove it and keep it aside.

Step 4

In the same kadai add a little more oil and add mustard seeds and cumin seeds. Let it splutter.

Step 5

Add onions and curry leaves to it. Saute till the onions looked cooked

Step 6

To this add grated ginger and garlic. Add the ground paste to it and cover with a lid. Cook for 3-4 minutes.

Step 7

Remove the lid. Add a little water to it to make it a semi gravy consistency and add yogurt to it. Mix well.

Step 8

Add the friend bell peppers to it. Close the lid. Keep the heat on sim and simmer this for 6ish minutes

Step 9

Remove the lid. Add kasoori methi and garam masala to this. Keep the lid open and simmer for 3 more minutes.

Step 10

Garnish with coriander leaves and serve with roti.

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