pototo carrot masala/bhaaji
A very good and yummy side dish with potato and carrot.
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Breakfast
Curry
Side Dish
Cooking tools used
Pressure Cooker
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
potato
2
unit/count
carrot
2
unit/count
onions
1
unit/count
Finely chopped
green chillies
2
unit/count
Finely chopped
curry leaves
1
handful
coconut oil
2
tbsp
mustard seeds
1
tsp
Turmeric powder
1/2
tsp
salt
1
tsp
black pepper powder
1
tsp
Step 1
Peel off the potatoes and carrot.clean well.cut in small parts.cook it in a pressure cooker for 3 whistles adding little water and salt.turn off the flame and allow the cooker to release pressure.keep it aside.
Step 2
Now put a pan on medium flame.add coconut oil.when it becomes hot,add mustard seeds.allow it to splutter.then add chopped onions,green chillies,curry leaves and salt. Saute well until the onions are transparent.
Step 3
then add turmeric powder and black pepper powder.mix it well.
Step 4
finally add the cooked potatoes and carrot into it and give it a good mix.adjust the salt.add very little warm water and cook for 2-3 minutes more.
Step 5
turn off the flame once it is done and serve it hot with puri/chappathi.
