fry wonton
Chinese starter
Cooking Time
30min
Prep Time
20 min
Serves
3
Categories
Dinner
Lunch
Snacks
Cuisines
Chinese
Ingredients
Main Section
Maida
300
gms
carrot
1
unit/count
Diced
cabbage
50
gms
Diced
green chillies
2
unit/count
Chopped
Ajinomoto (MSG)
1
tsp
salt
1
tsp
White Pepper powder
1
tsp
Step 1
Make a dough of maida & roll it into small chapatis slightly bigger than a puri.
Step 2
Put the diced carrot & cabbage into a bowl, add green chillies, salt, ajinomoto & white pepper powder & mix altogether
Step 3
Stuff the above into the small rotis, close from all sides & deep fry them.
Step 4
Serve it with chilli sauce.
