vegetable talumein soup

First make vegetable stock by boiling in water 1 carrot, 1 onion, 2 cloves of garlic, 1/4th of small cabbage & 1 celery stick. Boil well in about 6 cups of water so that finally u have 4 cups of vegetable stock. You can also use readymade vegetable stock.

Next, dice all the vegetables & cook it in vegetable stock till vegetables are cooked well.

Add all the sauces & salts & boil for 5 more minutes.

Mix cornflour in water & pour it into the boiling soup stirring continuously & cook till you get the required consistency of soup & serve hot.