carrot halwa/carrot aluva
A special dessert which is simple to make and taste like heaven!!
Cooking Time
6min
Prep Time
5 min
Serves
4
Categories
Desserts
Cooking tools used
Slow Cooker
Cuisines
Indian
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
carrot
2
cup
Peel off the skin and shred the carrot.
Whole Milk
1
cup
milk powder
2
tbsp
sugar
1/2
cup
ghee
1
tbsp
Cashew nut
4-5
unit/count
pistachios
3-4
unit/count
Step 1
Take a pan on medium flame.transfer the shredded carrot into it.add 1 cup of milk,1/2 cup of sugar and mix well.
Step 2
allow it to cook on medium flame till the carrots are well cooked(5-6 minutes).
Step 3
now add milk powder,cardamom powder into it and mix again.
Step 4
finally,take another pan.add ghee,cashews,pistachios and sauté well.then transfer to the carrot.combine well.
Carrot Halwa is ready.
Step 5
allow it to cool or you can even refrigerate it for 1-2 hours to get the best taste of it.
Step 6
Enjoy the tasty carrot halwa with your favorite ice cream!!
