palak paneer
Cooking Time
35min
Prep Time
10 min
Serves
4
Categories
Curry
Dinner
Lunch
Main Dish
Cooking tools used
Blender
Cuisines
Indian - North Indian
Indian
Ingredients
Main Section
paneer
230
gms
spinach
2
bunch
onions
2
unit/count
finely chopped
tomatoes
2
unit/count
butter
1
tbsp
cumin seeds
1
tsp
green chillies
2
unit/count
finely chopped
garlic cloves
4
unit/count
ginger
2
inch
turmeric
1/2
tsp
kashmiri chili powder
1
tsp
coriander powder
1
tsp
cumin powder
1
tsp
garam masala
1
tsp
Step 1
Boil a pot of water. Add the palak leaves to the boiling water. Let it boil for 2 to 3 mins and strain the palak leaves and keep it aside
Step 2
Heat a pan with some butter, add cumin seeds and roast them. Add onions, green chilies,ginger, garlic and saute them.
Add tomatoes and cook well. Cool the mixture and add it to a mixer jar.
Step 3
Add the palak leaves along with the onion, tomato mixture and grind everything together. Heat the same pan with some butter, add all the spice powders and saute. Add the ground mixture, add some water, salt and let it come to a boil.
After about 5 mins, add the paneer pieces and close and cook it for another 5 mins
Garnish it with fresh cream and serve hot.
