paneer pakora/indian cottage cheese fritters
Delicious paneer pakora recipe
Cooking Time
15min
Prep Time
5 min
Serves
4
Categories
Snacks
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
paneer
250
gms
Gram flour
300
gms
red chilli powder
1/2
tsp
coriander powder
1
tsp
salt
1
tsp
Black pepper powder
1/4
tsp
cumin seeds
1/4
tsp
fennel seeds
1
tsp
baking soda
1
pinch
oil
4
cup
Step 1
Take a bowl, add 300 gms gram flour, 1/2 tsp salt, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 pinch baking soda, 1 tsp fennel seeds, 1/4 tsp cumin seeds, add water slowly and make a thick paste
Step 2
Cut paneer in triangular shape, sprinkle a pinch salt and Black pepper powder on it
Step 3
Heat oil in a cookware
Step 4
Dip these paneer pieces in prepared paste one by one and put these in oil, deep fry and cook till it gets light brown from both side
Step 5
Serve it hot with any dip or ketchup
