jeera aloo
Cooking Time
20min
Prep Time
10 min
Serves
3
Categories
Lunch
Dinner
Side Dish
Cuisines
Indian
Indian - North Indian
Ingredients
Main Section
potato
4
unit/count
medium size
cumin seeds
1
tbsp
green chillies
3
unit/count
chopped
ginger
1
inch
finely chopped
turmeric
1
tsp
red chilli powder
2
tsp
Amchoor (dried mango powder)
1
tsp
Kasoori methi
2
tsp
crushed
garam masala
1
tsp
cilantro
1
handful
chopped
oil
2
tbsp
Step 1
Boil and peal potatoes and chop them into any shape that you like. I have chopped them lengthwise for this recipe.
Step 2
Heat oil in a wide pan and add cumin seeds, chopped ginger and chopped green chili.
Step 3
Once the raw smell of ginger goes, add the chopped boiled potatoes and mix well in the oil.
Step 4
Add turmeric, red chili powder, dry mango powder (Amchoor), garam masala and salt to taste. Mix well and let it fry a little in the oil.
Step 5
Add crushed kasoori methi and cook for a few more mins. Once its cooked completely, turn off the flame and garnish with chopped cilantro. Serve with rice or roti.
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