dahi samosa
If you are craving some street-style chat, we have the perfect recipe. The Dahi Samosa Chat is the perfect dish to please your taste buds.
Cooking Time
25min
Prep Time
10 min
Serves
4
Categories
Snacks
Cuisines
Indian - North Indian
Ingredients
Main Section
All purpose flour
1
cup
boiled potato
3
unit/count
coriander powder
1
tsp
cumin powder
1
tsp
Chaat masala
1
tsp
curd
3
cup
onions
2
unit/count
cumin seeds
1/2
tsp
salt
1
tsp
chilli powder
1
tsp
turmeric
1
tsp
tamarind paste
1
tsp
oil
1
cup
Step 1
Knead the dough by mixing all-purpose flour, salt, cumin seeds, and water. Keep it aside for 15 minutes.
Step 2
For potato filling, combine the mashed potatoes with salt, chili powder, turmeric powder, cumin powder, and chat masala.
Step 3
Take the dough prepared earlier and make small balls of the dough. Using the rolling pin, make an even layer out of the dough.
Step 4
Fold the dough in a cone shape, fill the potato filling, and adequately seal all corners.
Step 5
Deep fry the samosas and keep them aside.
Step 6
On a plate, keep a Samosa and roughly break it into some pieces.
Step 7
Pour curd over the Samosa. Add some finely chopped onions and coriander.
Step 8
Sprinkle some tamarind paste on the top. add a pinch of salt, red chilli powder and chat masala. Garnish it with some chopped coriander.
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