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dabeli
Tangy, sweet, and spicy if you want to experience all three flavors at the same time, Dabeli is the snack for you. Gujarat's famous street food, dabeli, is known all over the country. Buttery pav stuffed with delicious potato filling, sprinkled with crunchy peanuts, and sev is a must-try for everyone.
Cooking Time
10min
Prep Time
15 min
Serves
2
Categories
Appetizers
Snacks
Lunch
Cooking tools used
Blender
Mixer Grinder
Cuisines
Indian - Gujarati
Ingredients
Main Section
Pav buns
2
unit/count
onions
1
unit/count
salted butter
4
tsp
pomegranate
1
unit/count
coriander leaves
6-7
unit/count
boiled potatoes
2
unit/count
fennel seeds
1
tsp
cumin seeds
1
tsp
dry red chillies
4
unit/count
black peppercorns
2
unit/count
cinnamon stick
1
unit/count
brown cardamom
1
unit/count
star anise
1
unit/count
coconut (shredded)
1/4
cup
Amchoor (dried mango powder)
1
tsp
sweet chutney (tamarind)
4-5
tsp
peanuts
2
tbsp
Step 1
First, let's make the Dabeli masala. Roast all the spices on a low flame until you can smell their aroma. Add the spices to the blender and make a fine powder. Add the coconut and amchur powder to the masala powder and blend again.
Step 2
In a pan, heat up some oil, add Dabeli powder, and saute for a few minutes. Add chopped onions, after 2 minutes add mashed potatoes and saute well. Add salt and sweet tamarind chutney according to taste. Cook for a few minutes and add fried peanuts. Dabeli filling is ready
Step 3
Slice the pav horizontally, and spread a generous amount of Dabeli filling on the lower side of the bun pav. on top of the filling add finely chopped onions and pomegranate and place the upper part of the Pav on top.
Step 4
Heat the pan up and toss the Dabeli on both sides until the surface is lightly golden and crispy. Garnish it with Sev and crunchy peanuts.
