dahi vada / fritters in curd
Delicious dahi vada/ dahi balla recipe
Cooking Time
10min
Prep Time
5 min
Serves
3
Categories
Lunch
Main Dish
Snacks
Cuisines
Indian - North Indian
Indian
Ingredients
Main Section
Split and Skinless Urad Dal
2
cup
salt
1
tsp
tamarind (raw)
1
cup
sugar
2
tbsp
oil
3
cup
curd
1
cup
red chilli powder
1
pinch
cumin powder
1
pinch
ginger paste
1/2
tbsp
green chillies
2
unit/count
Step 1
Rinse and soak 2 cup urad dal in water for 5-6 hours or overnight
Step 2
Grind this soaked dal smooth in grinder, add 2-3 tbsp water to make it more smooth, add this into a big bowl, now add ginger and green chilli paste, 1/2 tsp salt, mix it well and leave it for 10-15 minutes
Step 3
Heat oil in a pan, put 1 tbsp of this batter one by one and cook till it gets light brown from both the sides
Step 4
For tamarind chutney, soak a bowl tamarind for 1 hour, now crush it with hands and sieve the paste like into a cookware, add 2 tbsp sugar or jaggery, 1 pinch salt and cook for 2-3 minutes
Step 5
Now out the fried vada in a plate, put curd of smooth texture on it, add the tamarind chutney onto it, add 1 pinch salt, 2 pinch roasted cumin powder, 1 linch red chilli powder and serve it
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