dahi-batata-sev puri

Name: Dahi-batata-sev puri
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Cuisine: Indian - Rajasthani
Ingredients: 2 unit/count potato; 1/2 cup safed vatana; 1/2 cup plain sev; 1/2 tsp red chilli powder; 1/2 tsp jeera powder; 1/2 tsp Chaat masala; 1/2 tsp salt; 1 cup coriander leaves; 1/2 cup mint; 1 unit/count green chillies; 1/2 inch ginger; 2 tbsp tamarind (raw); 1/2 cup jaggery; 1/2 tsp lime; 1 cup water; 1 cup pani puri papad; 1 unit/count onions; 1/4 tsp turmeric; 1 cup pani puri papad; 1/2 cup curd; 1 tbsp sugar

@beena-gopalakrishnan

Cooking Time

45min

Prep Time

30 min

Serves

Categories

Snacks

Cooking tools used

Mixer Grinder hungry democracy Pressure Cooker icon

Pressure Cooker

Cuisines

Indian - Rajasthani

Ingredients

Main Section

potato

2 unit/count

Big

safed vatana

1/2 cup

plain sev

1/2 cup

red chilli powder

1/2 tsp

jeera powder

1/2 tsp

Chaat masala

1/2 tsp

salt

1/2 tsp

coriander leaves

1 cup

mint

1/2 cup

green chillies

1 unit/count

ginger

1/2 inch

tamarind (raw)

2 tbsp

jaggery

1/2 cup

lime

1/2 tsp

water

1 cup

pani puri papad

1 cup

onions

1 unit/count

Medium size

turmeric

1/4 tsp

pani puri papad

1 cup

curd

1/2 cup

sugar

1 tbsp

Authors Directions

Step 1

Preparing puris for Dahi-batata-sev puri - Buy readymade puris or u can get pani puri pappads in provision shops & deep fry in oil & keep it aside

Step 2

Next prepare tamarind water - Wash tamarind well & boil it alongwith jaggery & water till the jaggery melts completely. After it cools squeeze & strain the liquid & keep it aside in a bowl. This liquid should be slightly thick.

Step 3

Next prepare Green chutney - Wash coriander & mint leaves & grind it alongwith ginger, green chillies, lime , salt & water & keep this also aside in a bowl.

Step 4

Soak white or safed vattana overnight & boil it with turmeric & salt, drain out the water & keep it aside in a bowl.

Step 5

Boil potatoes, peel the skin & smash it well & keep it in a bowl.

Step 6

Beat dahi, add sugar, mix both together & keep it in a bowl.

Step 7

Now take a plate keep puris in it by making hole on the top of the puris. Also keep bowls of green chutney, tamarind-jaggery liquid, curd-sugar mix, smashed potato, boiled white vattanas, cut onions, cut coriander leaves & sev all around the puris as shown in photo above.

Step 8

Now put all the above items in the hole of the puris in this order - potatoes, vattanas, green chutney, tamarind liquid, curd, sev, onions. Put all these items inside the holes & also on top of the puris. Sprinkle coriander leaves & onions over it.

Step 9

Finally, sprinkle salt, chaat masala, red chilly powder, jeera powder over it. Now Dahi-sev-bata puri is ready to be served. Instead of white vattana u can also use brown chana, sprout moong, boondi etc.

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