green peas curry | instant pot
This is a pretty simple green peas curry and goes great with Chapati.
Cooking Time
20min
Prep Time
30 min
Serves
2
Categories
Curry
Dinner
Lunch
Cooking tools used
Instant Pot
Mixer Grinder
Cuisines
Indian - South Indian
Ingredients
Main Section
green peas
1
cup
If its the hard green peas. please soak it. I used frozen ones so didnt need any soaking.
oil
2
tbsp
cumin seeds
1
tsp
coconut (grated)
1
unit/count
curry leaves
5
unit/count
To Grind
onions
1
unit/count
diced
tomatoes
1
unit/count
diced
ginger
1
inch
garlic cloves
4
unit/count
coriander leaves
1
bunch
mint
1
bunch
green chillies
4
unit/count
you dont have to cut this as this will be ground.
Masalas
turmeric
1
tsp
red chilli powder
2
tsp
salt
1
pinch
coriander powder
2
tsp
cumin powder
1
tsp
Step 1
Set Instant pot to saute mode and add oil. Add jeera and when it splutters, add onions, tomatoes, ginger and garlic to it. Saute for a few minutes
Step 2
Add coriander, mint leaves and the green chillies to this. Saute till the onions look transparent.
Step 3
Add coconut to this. Use a hand blender to blend the contents or take everything out and let it cool and then add it to a mixie grinder and put it back to the instant pot.
Step 4
Then add green peas and curry leaves to this. Saute for a 30 seconds. Add all masalas in the masalas section to this. Saute for a minute.
Step 5
Set IP to manual mode and then set it on high pressure for 5 minutes (you might need more depending on your peas). Let pressure release naturally.
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coriander leaves
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mint